Knives (and Axes and Spears) Out: A Throwers' Schola

Come one, come all, to a day of all things related to thrown weapons.  We have indoor space for a class track, and outdoor space for two ranges.  There will be opportunities for royal rounds, practice throwing, and a tournament.

Whether you are brand new to thrown weapons, a champion, or anything in between, there will be something for everyone.  If you are an MiT, this is an excellent opportunity to get some range hours in.  We hope to have a Regional Marshal present to administer the warranting exam; this information will be confirmed closer to the event date.

*Please note:  This event is being held in a public town park, with administrative support from town officials.  Expect a higher-than-normal amount of non-members in attendance.  Please help the shire to welcome them and show why the SCA is a wonderful thing!
Because of the public nature of our event site, some people will just be passing through.  They are allowed to watch the range and ask questions without fully being part of the event, please be respectful of this.

Schedule:
-9am:  Event staff report to site
-10am:  Site opens to public, event activities begin
-6pm:  Event activities end
-7pm:  Site closes, cleanup begins
-8pm:  Event staff off site

The following classes will be offered at the schola:
-Making, Care, and Feeding of Your Thrown Weapons taught by Master Colin MacKenzie
-Advanced Throwing taught by Master Colin MacKenzie (class will be held on the range)

A rolling day board is included in your site fee.  We hope you will enjoy indulging in the culinary delights of China, Korea, Japan, and the Philippines!  Please reach out to the Head Cook if you have dietary restrictions or allergen concerns.

Site Rules:
-This site is BONE DRY.
-No vendors (sorry!)
-No tents allowed
-The park is pet-friendly.  All dogs MUST be leashed and well-behaved at all times.  There is a dog park close to the event site where pups can go for play time.
-Site Tokens MUST be visibly displayed at all times.  This is how we know you have paid for range access and food!

Day Board Menu:
All items will be made with Gluten Free Soy Sauce, and will be labeled with ingredients and as Vegetarian/ Vegan to address dietary concerns. 

The following items will be available all day: 
-Hot Green Tea, Coffee, Water, and Calamansi (Filipino citrus) Lemonade
-A Variety of pickled vegetables and fresh fruit
-Miso Soup and Arroz Caldo (Filipino congee)

Rolling Dayboard:
-Guang Bing (foochow bagels) with char siu (bbq pork) or scallions and beansprouts (to make Vegetarian)
-Cha ye dan (soft boiled tea egg)
-Mapo doufu (stir fried spiced tofu) with rice

-Bibimbap (mixed rice with bulgogi (fire beef stir fry) and sautee'd vegetables- bulgogi can be left out to make vegetarian)
-Japchae (stir fried glass noodles)
-Fried Mandu (fried pork dumplings)

-Nabemono with shirataki noodles (Japanese Hot Pot)
-Yakitori (grilled chicken with tare sauce)
-Onigiri (rice balls filled with tuna or umeboshi (pickled plums))

Site Opens: 10 am
Site Closes: 7 pm